The course Management for Dairy Farming will provide a broad and comprehensive understanding in all aspects of dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems. The scope includes coursework in dairy chemistry, dairy microbiology, plant management, project management, leadership, sustainability, and other areas critical to effective dairy plant management. The prospects of this course will gain the fundamental knowledge and best practices related to sustainable dairy production systems in its broadest sense.